Foods by "High Fiber" category| Page 31

LOGAN'S CREAMY COLE SLAW

RIP'S BIG BOWL

Paccheri Pasta with Braised Chicken and Saffron Cream

Author: Isaac Becker

DAN ZEHR'S WHITE CHICKEN CHILI

VEGAN RED FLANNEL HASH

Autumn Spice Blend

Make and share this Autumn Spice Blend recipe from Food.com.

Author: dicentra

Chile Roasted Almonds

Author: Bruce Aidells

THAI TURKEY QUINOA MEATLOAF

EASY SALMON AND VEGETABLE CASSEROLE

TUNISIAN SALADE MECHOUIA

Arctic Char with Chinese Broccoli and Sweet Potato Purée

Author: Quinn Hatfield

PRUNE OATBRAN MUFFINS

FARFALLE WITH SALMON, MINT AND PEAS

GARBANZO BEANS AND SAFFRON RICE

YEMISTA (GREEK STUFFED TOMATOES & PEPPERS)

ROSEMARY RAISIN CRISPS

EASY BANANA FUDGE

Curried Chicken Salad with Spiced Chickpeas and Raita

Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so...

Author: Paul Grimes

AUNT ANNABELLES 8 HOUR COLE SLAW

CAULIFLOWER AND CELERY ROOT MASH WITH ROASTED GARLIC RECIPE RECIPE

WILD RICE BLUEBERRY MUFFINS

Chocolate Coffee Gingerbread with Hazelnut Poached Pears

Author: Bruce Aidells

CURRIED SWEET POTATO WEDGES

CABBAGE AND NAVY BEANS IN A PRESSURE COOKER

Spinach Wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce

TOFU & MUSHROOMS MARSALA

Homemade Pumpkin Pie Spice

As promised, my homemade pumpkin pie spice. You'll notice that it's very similar to my Homemade Apple Pie Spice...just adds ginger and a bit more cinnamon....

Author: ElizabethKnicely

North African Spice Rub

Make and share this North African Spice Rub recipe from Food.com.

Author: JanetB-KY

ROASTED BRUSSELS SPROUTS WITH PANCETTA AND HONEY

Bass with Herbed Rice and Coconut Vegetable Chowder

Happy restaurant uses local farmraised hybrid striped bass, rated a "Best Choice" by Monterey Bay Aquarium's Seafood Watch guide, for this Thai-inspired...

Fruit and Oat Muesli

BLACK EYED PEA SOUP WITH HAM HOCKS

"Twice Boiled" Vegetable Soup with White Beans

Carrot Pizza with Fontina and Red Onion

A creamy, sweet carrot purée takes the place of tomato sauce in this unexpected pizza. Buy carrots with the greens still attached: the bitter carrot fronds...

Author: Anna Stockwell